Lemon bread pudding

4 servings

Ingredients

QuantityIngredient
2cupsMilk
2cupsSmall pieces of fresh white
Bread, crusts removed
2Eggs
cupSugar
¼teaspoonSalt
2teaspoonsGrated lemon zest
½teaspoonLemon extract
Sweetened whipped cream, opt

Directions

Pour milk over bread in mixing bowl. Let stand 3 to 4 minutes. Beat eggs in separate bowl until well-mixed. Add to bread mixture. Stir in sugar, salt, lemon zest and extract. Beat well with rotary beater or whisk until mixture is very well-combined, about 1 minute or more.

Pour into buttered 1 quart casserole. Set shallow pan on oven rack containing very hot water ½" deep. Place casserole in pan. Bake at 350 degrees until pudding has pulled slightly away from sides and is very light golden, 60 to 75 minutes. Serve warm or cold with sweetened whipped cream to taste.

Per serving: 259 calories; 8 g protein; 46 g carbohydrate; 5 g fat; 116 mg cholesterol; 303 mg sodium.

Submitted By TERRI WOLTMON On 04-13-95