Lemon or orange cottage cheese pancakes

Yield: 10 Servings

Measure Ingredient
3 Egg, separated
¼ cup All-purpose flour
¾ cup Cottage cheese
¼ cup Butter (1/2 stick), melted
2 tablespoons Granulated sugar
¼ teaspoon Salt
1 tablespoon Lemon or orange peel, grated

Makes 8 - 10 pancakes

Beat egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or orange peel until well-mixed.

Fold egg whites into yolk mixture. Stir gently until there are no streaks.

Use 3 large tablespoons of batter for each pancake. cook on each side about 30 seconds.

MC formatted by Brenda Adams. mc post 5/14/97 Source: Oregonian FoodDay, 5/14/97

Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport, Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett were married and where they stayed. My husband and I were guests there a few years ago and enjoyed these delicious pancakes. The chef was kind enough to give me the recipe."

Recipe by: Thomas Carnegie Inn; Cumberland Island, Georgia Posted to MC-Recipe Digest V1 #612 by Badams <adamsfmle@...> on May 14, 1997

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