Cottage cheese pancakes (latkes)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage Cheese |
| 2 | eaches | Eggs; separated |
| 1½ | each | Tb Cornstarch |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
Directions
Blend the cottage cheese, egg yolks, cornstarch, sugar and salt. Beat the egg whites until stiff and fold into the cottage cheese mixture.
Drop by tablespoons on a hot, greased griddle. Lower heat and cook on one side until puffed and dry. Then turn with a spatula and brown lightly on the other side. Serve with fruit, berries, sour cream, or jelly. MAKES 2 servings. From: Jewish Cooking Around the World: Gourmet and Holiday Recipes By: Hanna Goodman Posted By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 10-14-94