Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Cooking oil |
2 cups | White sugar |
4 \N | Eggs; beaten |
2 cups | Flour |
2 teaspoons | Cinnamon |
2 teaspoons | Baking soda |
2 teaspoons | Baking powder |
3 cups | Carrots; grated |
1 cup | Pecans; chopped |
Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake in pre-heated 350 degree oven for 1 hour in a well greased pan. If you you layer cake pans, bake 30 minutes.
Frost with Cream Cheese Frosting.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849