Kathylene's carrot cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooking oil |
| 2 | cups | White sugar |
| 4 | Eggs; beaten | |
| 2 | cups | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Baking powder |
| 3 | cups | Carrots; grated |
| 1 | cup | Pecans; chopped |
Directions
Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake in pre-heated 350 degree oven for 1 hour in a well greased pan. If you you layer cake pans, bake 30 minutes.
Frost with Cream Cheese Frosting.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849