Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Leekstalk |
9 ounces | Pineapple |
2 tablespoons | Majonaise |
2 tablespoons | Sour Creme |
1 tablespoon | Parsley,fresh chopped |
\N \N | Salt, pepper to taste |
1.Wash leek and cut into small rings;peel and core apple and cut into small slices;cut pineapple in small pieces. 2.Mix sour creme, majonaise and seasons; mix with fruits and leeks and add parsley.
Typed for you and translated by Brigitte Sealing, Cyberealm BBS 315-786-1120