Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 | Leekstalk |
| 9 ounces | Pineapple |
| 2 tablespoons | Majonaise |
| 2 tablespoons | Sour Creme |
| 1 tablespoon | Parsley,fresh chopped |
| Salt, pepper to taste |
1.Wash leek and cut into small rings;peel and core apple and cut into small slices;cut pineapple in small pieces. 2.Mix sour creme, majonaise and seasons; mix with fruits and leeks and add parsley.
Typed for you and translated by Brigitte Sealing, Cyberealm BBS 315-786-1120