Leek salad with pineapple

4 servings

Ingredients

QuantityIngredient
1Leekstalk
9ouncesPineapple
2tablespoonsMajonaise
2tablespoonsSour Creme
1tablespoonParsley,fresh chopped
Salt, pepper to taste

Directions

1.Wash leek and cut into small rings;peel and core apple and cut into small slices;cut pineapple in small pieces. 2.Mix sour creme, majonaise and seasons; mix with fruits and leeks and add parsley.

Typed for you and translated by Brigitte Sealing, Cyberealm BBS 315-786-1120