Leek salad with pineapple

Yield: 4 servings

Measure Ingredient
1 Leekstalk
9 ounces Pineapple
2 tablespoons Majonaise
2 tablespoons Sour Creme
1 tablespoon Parsley,fresh chopped
Salt, pepper to taste

1.Wash leek and cut into small rings;peel and core apple and cut into small slices;cut pineapple in small pieces. 2.Mix sour creme, majonaise and seasons; mix with fruits and leeks and add parsley.

Typed for you and translated by Brigitte Sealing, Cyberealm BBS 315-786-1120

Similar recipes