Lechon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | - 4 lbs pork sirloin roast |
| Salt to taste | ||
| Lettuce leave for garnish | ||
| H LECHON SAUCE | ||
| 1 | can | Liver pate (4 oz) |
| 1 | small | Onion; finely chopped |
| 1 | each | Tb vegetable oil |
| 1 | cup | Water |
| 3 | eaches | Tb vinegar |
| 3 | eaches | Tb sugar |
| ½ | cup | Bread crumbs |
| Salt and pepper to taste | ||
Directions
YIELD: 6 SERVINGS
Salt pork lightly. Place pork on a rack in a pan. Roast in a preheated oven at 350~F. Allow 25 to 30 minutes cooking time for each pound of pork. In the meantime, prepare the lechon sauce. In a small pan over medium heat, saue onion in oil until cooked. Add liver pate, water, vinegar, sugar, bread crumbs and salt and pepper to taste. Stir and let simmer for 8-10 minutes or until sauce has thickened. Correct seasonings. Set aside. Cut roast pork into small serving pieces and arrange on a plater with lettuce leaves as garnish. Sere with the lechon sauce. Yield. 4-6 servings.