Lechon

Yield: 1 Servings

Measure Ingredient
3 pounds - 4 lbs pork sirloin roast
Salt to taste
Lettuce leave for garnish
H LECHON SAUCE
1 can Liver pate (4 oz)
1 small Onion; finely chopped
1 each Tb vegetable oil
1 cup Water
3 eaches Tb vinegar
3 eaches Tb sugar
½ cup Bread crumbs
Salt and pepper to taste

YIELD: 6 SERVINGS

Salt pork lightly. Place pork on a rack in a pan. Roast in a preheated oven at 350~F. Allow 25 to 30 minutes cooking time for each pound of pork. In the meantime, prepare the lechon sauce. In a small pan over medium heat, saue onion in oil until cooked. Add liver pate, water, vinegar, sugar, bread crumbs and salt and pepper to taste. Stir and let simmer for 8-10 minutes or until sauce has thickened. Correct seasonings. Set aside. Cut roast pork into small serving pieces and arrange on a plater with lettuce leaves as garnish. Sere with the lechon sauce. Yield. 4-6 servings.

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