Chuletas

12 Servings

Ingredients

QuantityIngredient
4poundsBeef, ground
1cupCheese, parmesan; grated
4cupsParsley; minced
1teaspoonTabasco sauce
6Onions, yellow; chopped
2teaspoonsPepper, black
4Eggs
6cupsBread crumbs, dry
2teaspoonsSalt

Directions

Mix all ingredients except crumbs. Form into 30 small balls. Coat balls with bread crumbs. Chill well. Saute in olive oil three to four minutes. Serve with refried beans and salsa. Source: James Beard's American Cookery. From: B.ZACK [Zack] ~---