Yield: 1 Servings
|10 \N||Inches of Cuban; Italian or French bread, about|
|4 ounces||Thinly sliced roast pork; (up to 6)|
|1 \N||Very small onion; thinly sliced|
|2 tablespoons||Mojo; (recipe follows) (up to 3)|
|1 tablespoon||Butter; room temp|
Slice the loaf lengthwise and pile everything on, except the butter. Heavy on the Mojo Then, lightly butter the outside of the sandwich and cook it over medium heat, flattening it with a spatula. Cook both sides until crusty. Add more butter as desired. Serves 1.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998