Lechon asado con mojo(roast pork w/sour orange/garlic sau
1 roast
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sour orange juice (half sweet orange/half lemon juices will suffice) |
| Pork roast | ||
| 10 | Garlic cloves, crushed | |
| 2 | teaspoons | Oregano |
Directions
MOJO MARINADE AND SAUCE
PORK
Use half the mojo to marinate your pork roast, piercing the meat first and placing it in a zip-lock bag overnight in the refrigerator.
Drain the marinade and roast at 325 degrees using a meat thermometer.
Use the remainder of the mojo for a table sauce.
Traditionally, Cubans eat boiled yucca, a kind of root tasting like potato. It is dressed with mojo also. We also eat black beans and rice and a green salad to complete our Christmas meal. Enjoy.
Recipe from Marvin Kaplan, FIDO: Home Cooking Conference, 12/26/95 Converted to Meal-Master format by Arthur Cloninger, Huntington, WV.