Lechon asado con mojo(roast pork w/sour orange/garlic sau

Yield: 1 roast

Measure Ingredient
2 cups Sour orange juice (half sweet orange/half lemon juices will suffice)
\N \N Pork roast
10 \N Garlic cloves, crushed
2 teaspoons Oregano



Use half the mojo to marinate your pork roast, piercing the meat first and placing it in a zip-lock bag overnight in the refrigerator.

Drain the marinade and roast at 325 degrees using a meat thermometer.

Use the remainder of the mojo for a table sauce.

Traditionally, Cubans eat boiled yucca, a kind of root tasting like potato. It is dressed with mojo also. We also eat black beans and rice and a green salad to complete our Christmas meal. Enjoy.

Recipe from Marvin Kaplan, FIDO: Home Cooking Conference, 12/26/95 Converted to Meal-Master format by Arthur Cloninger, Huntington, WV.

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