Yield: 6 servings

Measure Ingredient
225 grams Red kidney beans, soaked o/n
150 millilitres Olive oil
4 xes Cloves of garlic, chopped
120 grams Walnuts,roughly crushed
2 teaspoons Paprika
\N \N Pinch cayenne pepper
\N \N Salt and fresh grd. pepper to taste

Cook the beans in plenty of boiling water for 45 mins. or until tender. Drain. Heat half the olive oil, throw in half the garlic, cook for a moment then add the beans and half the walnuts. Heat together gently and season well with the paprika, cayenne, salt & pepper.

Meanwhile, put the remaining oil, garlic and walnuts in a food processor. Blend to a thick paste and when the beans are hot, stir this in. Can be served hot or chilled for a bean salad. From: The Adventurous Vegetarian by Colin Spencer Typed by: Joell Abbott 10/94 Submitted By JOELL ABBOTT On 10-12-94

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