Soy-lemon chicken

Yield: 6 Servings

Measure Ingredient
6 \N Chicken breast halves
½ cup Soy sauce
½ cup Fresh lemon juice
1 tablespoon Oriental sesame oil
\N \N Toasted sesame seeds
\N \N Thinly sliced green onions
\N 6 servings

Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil.

Marinate chicken in refrigerator 1 to 2 hours.

Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer.

Transfer to platter; garnish with sesame seeds and green onions.

Bon Appétit November 1991 Kate Zentall: Venice, California Posted to recipelu-digest by Sandy <sandysno@...> on Mar 18, 1998

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