Yield: 6 Servings
|6 \N||Chicken breast halves|
|½ cup||Soy sauce|
|½ cup||Fresh lemon juice|
|1 tablespoon||Oriental sesame oil|
|\N \N||Toasted sesame seeds|
|\N \N||Thinly sliced green onions|
Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil.
Marinate chicken in refrigerator 1 to 2 hours.
Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer.
Transfer to platter; garnish with sesame seeds and green onions.
Bon Appétit November 1991 Kate Zentall: Venice, California Posted to recipelu-digest by Sandy <sandysno@...> on Mar 18, 1998