Soy-lemon chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breast halves | |
| ½ | cup | Soy sauce |
| ½ | cup | Fresh lemon juice |
| 1 | tablespoon | Oriental sesame oil |
| Toasted sesame seeds | ||
| Thinly sliced green onions | ||
| 6 | servings | |
Directions
Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil.
Marinate chicken in refrigerator 1 to 2 hours.
Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer.
Transfer to platter; garnish with sesame seeds and green onions.
Bon Appétit November 1991 Kate Zentall: Venice, California Posted to recipelu-digest by Sandy <sandysno@...> on Mar 18, 1998