Lazy stir-fry for one
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh shiitake mushrooms, sliced, about |
| 1 | Carrot, shaved into curls (with a vegetable peeler) | |
| 2 | Stalks celery, cut into crescents | |
| 1 | Fat garlic clove, chopped | |
| 1 | Piece fresh ginger, chopped | |
| 2 | tablespoons | Sunflower oil, about |
| Salt, pepper | ||
| Chopped fresh coriander | ||
Directions
Hi all, I'd like to share what I had for supper tonight with you as it turned out yummy. DY wanted rice and beans, the kid tortellini in brodo, I fancied neither, so while I did the other stuff I prepared this for myself: Heat the oil in a frying pan (I was even too lazy to use the wok!), add the garlic and ginger, saute for 1 min, add the celery and carrot, saute for 1 min (all over high heat), stirring, add the mushrooms and cook for about 3 mins (still high heat). I added 2 small ladlefuls of the vegetable broth for the tortellini at this stage which evaporated completely but gave a nice taste; you can use some soy sauce instead. Stir in a handful of chopped coriander and serve over rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by david young <griffi@...> on Mar 14, 97