Yield: 24 Servings
Measure | Ingredient |
---|---|
\N \N | Preheat Oven to 350~ |
15 \N | Min - Work Time |
1 \N | Hr-10 min - Total Time |
1½ cup | Flour |
1 cup | Quick cooking rolled oats |
⅔ cup | Brown sugar |
½ teaspoon | Salt |
¼ teaspoon | Baking soda |
12 tablespoons | Unsalted butter (marg/short) |
\N \N | Chilled |
⅔ cup | Jam - Raspberry, strawberry |
\N \N | Apricot, peach, etc |
138 \N | Calories |
1 gram | Protein |
6 grams | Fat |
65 milligrams | Sodium |
20 grams | Carbohydrates |
16 milligrams | Cholesterol |
PER BAR:
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1½ cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within ¼" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.