Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Preheat Oven to 350~ |
| 15 \N | Min - Work Time |
| 1 \N | Hr-10 min - Total Time |
| 1½ cup | Flour |
| 1 cup | Quick cooking rolled oats |
| ⅔ cup | Brown sugar |
| ½ teaspoon | Salt |
| ¼ teaspoon | Baking soda |
| 12 tablespoons | Unsalted butter (marg/short) |
| \N \N | Chilled |
| ⅔ cup | Jam - Raspberry, strawberry |
| \N \N | Apricot, peach, etc |
| 138 \N | Calories |
| 1 gram | Protein |
| 6 grams | Fat |
| 65 milligrams | Sodium |
| 20 grams | Carbohydrates |
| 16 milligrams | Cholesterol |
PER BAR:
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1½ cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within ¼" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.