First jam bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat Oven to 350~ | ||
| 15 | Min - Work Time | |
| 1 | Hr-10 min - Total Time | |
| 1½ | cup | Flour |
| 1 | cup | Quick cooking rolled oats |
| ⅔ | cup | Brown sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 12 | tablespoons | Unsalted butter (marg/short) |
| Chilled | ||
| ⅔ | cup | Jam - Raspberry, strawberry |
| Apricot, peach, etc | ||
| 138 | Calories | |
| 1 | gram | Protein |
| 6 | grams | Fat |
| 65 | milligrams | Sodium |
| 20 | grams | Carbohydrates |
| 16 | milligrams | Cholesterol |
Directions
PER BAR:
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1½ cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within ¼" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.