First jam bars
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Preheat Oven to 350~ | ||
15 | Min - Work Time | |
1 | Hr-10 min - Total Time | |
1½ | cup | Flour |
1 | cup | Quick cooking rolled oats |
⅔ | cup | Brown sugar |
½ | teaspoon | Salt |
¼ | teaspoon | Baking soda |
12 | tablespoons | Unsalted butter (marg/short) |
Chilled | ||
⅔ | cup | Jam - Raspberry, strawberry |
Apricot, peach, etc | ||
138 | Calories | |
1 | gram | Protein |
6 | grams | Fat |
65 | milligrams | Sodium |
20 | grams | Carbohydrates |
16 | milligrams | Cholesterol |
Directions
PER BAR:
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1½ cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within ¼" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.
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