First jam bars

Yield: 24 Servings

Measure Ingredient
\N \N Preheat Oven to 350~
15 \N Min - Work Time
1 \N Hr-10 min - Total Time
1½ cup Flour
1 cup Quick cooking rolled oats
⅔ cup Brown sugar
½ teaspoon Salt
¼ teaspoon Baking soda
12 tablespoons Unsalted butter (marg/short)
\N \N Chilled
⅔ cup Jam - Raspberry, strawberry
\N \N Apricot, peach, etc
138 \N Calories
1 gram Protein
6 grams Fat
65 milligrams Sodium
20 grams Carbohydrates
16 milligrams Cholesterol

PER BAR:

Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1½ cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within ¼" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.

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