Extra easy meat balls

Yield: 1 Servings

Measure Ingredient
\N \N Meatballs, homemade or frozen
\N \N Grape jelly
\N \N Chili sauce

Bake any meaball recipe on cookie sheet. Drain well. Combine in saucepan or chafing dish, equal parts jelly and chili sauce. Heat. Add meatbals. Serve with toothpicks. Posted by bobbi744@... resubmitted by marina NOTES : Very tasty. Can use same sauce with tiny sausages for another appetizer.

Recipe by: Emily Engish/R. Banghart Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marina <thecollector@...> on Apr 5, 1997

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