Layered tosada bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey; ground/cooked |
| 1 | medium | Onion; chopped |
| 1 | pack | Taco seasoning mix |
| 1 | can | Tomato sauce; (8 oz) |
| 1 | can | Fat-free refried beans; (16 |
| 1 | cup | Baking mix |
| ½ | cup | Cornmeal |
| ¼ | cup | Skim milk; at room temperatu |
| 1 | Egg white | |
| 2 | tablespoons | Olive oil |
| 1 | cup | Fat-free sour cream |
| 1 | Egg whites | |
| 2 | cups | Cheddar cheese; shredded |
Directions
Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:15 Preheat oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly cooking spray. Cook and stir turkey and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.