Layered lemon crumb bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz.) sweetened condensed milk |
| ½ | cup | Lemon juice, freshly squeezed |
| 1 | teaspoon | Lemon rind, grated |
| ⅔ | cup | Butter, softened |
| 1 | cup | Brown sugar, firmly packed |
| 1½ | cup | Flour |
| 1 | cup | Quick-cooking oats, uncooked |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Nutmeg |
Directions
Preheat oven to 350. (325 if using a glass dish). In a small bowl combine sweetened condensed milk, lemon juice and rind; set aside. In large mixer bowl, beat butter and brown sugar until fluffy; add flour, oats, baking powder and salt. Mix until crumbly. Press half of the oat mixture into bottom of a lightly greased 13" x 9" baking pan. Then spread with lemon/milk mixture. Stir spices into remaining crumb mixture; sprinkle evenly over lemon layer. Bake 20-25 minutes or until lightly browned. Cook, then chill. Cut into bars and store.
Posted to EAT-L Digest 30 Aug 96 From: Chris Wylde <cwylde@...> Date: Sat, 31 Aug 1996 08:59:15 +0000