Black bean dip 2

Yield: 8 Servings

Measure Ingredient
1 can (11 oz) condensed black bean soup
¼ cup Sour cream
¼ cup Minced onion
1 \N Clove garlic; minced
4 teaspoons Lea & PerrinsĀ® Worcestershire sauce
2 tablespoons Chopped fresh parsley; for garnish
\N \N Corn chips or crackers; for accompaniment

In a medium bowl mash soup. Stir in remaining ingredients except parsley.

Cover and chill for 1 hour. Spoon into a serving bowl. Garnish with parsley. Serve with corn chips or crackers.

Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998

Similar recipes