Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (11 oz) condensed black bean soup |
| ¼ cup | Sour cream |
| ¼ cup | Minced onion |
| 1 \N | Clove garlic; minced |
| 4 teaspoons | Lea & Perrins® Worcestershire sauce |
| 2 tablespoons | Chopped fresh parsley; for garnish |
| \N \N | Corn chips or crackers; for accompaniment |
In a medium bowl mash soup. Stir in remaining ingredients except parsley.
Cover and chill for 1 hour. Spoon into a serving bowl. Garnish with parsley. Serve with corn chips or crackers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998