Yield: 6 servings
|1 pack||(8oz) Lasagna Noodles|
|1 pounds||Mild Pork Sausage|
|1 \N||Jar (32oz) Spaghetti Sauce|
|1 \N||Egg; slightly beaten|
|12 ounces||Ricotta Cheese|
|1 tablespoon||Dried Parsley Flakes|
|½ teaspoon||Dried Whole Oregano|
|¼ cup||Grated Parmesan Cheese|
|3 cups||Mozzarella Cheese *|
|4½ ounce||Sliced Mushrooms, drained|
|1 pack||(3 1/2oz) Sliced Pepperoni|
* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about ½ cup meat sauce in a lightly greased 13x9x2" baking dish.
Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.