Lasagna maria

Yield: 6 servings

Measure Ingredient
1 pack (8oz) Lasagna Noodles
1 pounds Mild Pork Sausage
1 \N Jar (32oz) Spaghetti Sauce
1 \N Egg; slightly beaten
12 ounces Ricotta Cheese
1 tablespoon Dried Parsley Flakes
½ teaspoon Dried Whole Oregano
¼ cup Grated Parmesan Cheese
3 cups Mozzarella Cheese *
4½ ounce Sliced Mushrooms, drained
1 pack (3 1/2oz) Sliced Pepperoni

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about ½ cup meat sauce in a lightly greased 13x9x2" baking dish.

Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.

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