Mariner's lasagne
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cod fillets(fresh or frozen) |
| 2 | tablespoons | Butter or margarine |
| ½ | cup | Chopped onion |
| 1 | cup | Chopped green pepper |
| ⅓ | cup | Chopped celery |
| 2 | Cloves garlic, crushed | |
| 2 | tablespoons | Chopped green onion |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | can | Tomato soup (10 oz.) |
| 1 | can | Tomato sauce ( 14 oz.) |
| ⅓ | cup | Chili sauce |
| 1 | cup | Water |
| 1 | can | Mushroom stems and pieces, |
| (10 oz.) drained | ||
| ¼ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Salt |
| Pinch each of oregano, basil Italian seasoning and white pepper | ||
| ½ | Bay leaf | |
| 1 | teaspoon | Granulated sugar |
| 9 | Lasagne noodles | |
| 2 | cups | Shredded mozzarella cheese |
| 1 | hour. | |
Directions
Poach fillets in small amount of salted water for about 2 minutes, or longer if frozen; drain and remove any bones.
In large saucepan, melt butter. Add onion, green pepper, celery, garlic, green onion and parsley; saute until tender.
Add tomato soup, tomato sauce, chili sauce, water, mushroom stems and pieces and Worcestershire sauce. Add seasonings and sugar. Bring to boil and simmer for
Meanwhile, cook noodles in salted boiling water until tender but firm; drain. In 13 x 9 inch greased ovenproof dish or in individual baking dishes, arrange layers as follows: sauce, noodles, sauce, noodles, fish, sauce, noodles an sauce. Top with cheese. Bake in 375øF oven for 30 minutes. Makes 6 servings Typed in MMFormat by cjhartlin@... Source: Canadian Living