Aussie lentil burgers

Yield: 8 Servings

Measure Ingredient
3 cups Cooked red lentils
1 cup Mashed potatoes
1 cup Pumpkin; mashed with the potatoes
1 cup Carrot; mashed with the potatoes
½ cup Sesame seeds
½ cup Almonds; ground
¾ cup Grated carrot
½ cup Firm tofu; mashed
\N \N Tamari and pepper to season

Preheat oven to 200C. Combine all ingredients and mix well. Mold into patties and place on an oiled baking sheet. Bake for 20 mins. Serve with your favourite garnishes on a bun.




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