Ky colonels secret pork bbq sauce
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Water |
| ¼ | cup | Vinegar |
| 1 | tablespoon | Sugar |
| 3 | teaspoons | Pepper |
| 2 | tablespoons | Butter |
| 3 | teaspoons | Salt |
| ¼ | Chopped onion | |
| 1 | Clove garlic, minced | |
| 1 | teaspoon | Red pepper |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Red pepper sauce |
| 1 | teaspoon | Dry mustard powder |
| 3 | tablespoons | Worcestershire sauce |
Directions
Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170 degrees on a meat thermometer (takes about 20 minutes for country ribs.)