Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 150 grams | Sugar |
| 150 grams | Butter; melted and cooled |
| 150 grams | Flour |
| ½ teaspoon | Cardamon |
Whip eggs and sugar together until they form a stiff mixture. Mix flour and cardammon. Gently mix flour mixture and melted butter into the egg/sugar mixture. Let mixture stand 1 hour.
Cook on the krumkaker iron until light goldenbrown. Remove and roll around a horn shaped cylinder or put over a glass (this is to make a small basket) Fill with ice cream or whipped cream and berries.
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