Danish kringle
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CRUST | ||
| ½ | cup | Butter or margarine |
| 1 | cup | Flour |
| 2 | tablespoons | Water |
| FILLING | ||
| 1 | cup | Water |
| ½ | cup | Butter or margarine |
| 1 | cup | Flour |
| 3 | Eggs | |
| 1 | teaspoon | Almond extract |
| ICING | ||
| ½ | cup | Powdered sugar |
| ½ | teaspoon | Almond extract |
| Milk to make a | ||
| Thick drizzle | ||
Directions
Preparation : Cut in the butter and flour (like pie crust) and then add water. Mix and press into a jelly roll pan. Bring to a boil the water and butter in a saucepan. Remove from heat and add the flour all at once, stirring with a wooden spoon until it forms a ball, clean from the saucepan. If it is too hot, cool it a bit and then add the eggs, one at a time, stirring until mixture is smooth with a wooden spoon. Add almond extract. Spread carefully on bottom (unbaked) dough layer. Bake at 375 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle with icing. Walt MM
Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@...>