Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 3 \N | Egg; beaten well |
| ½ cup | Butter; melted |
| ½ cup | Flour |
| 1 teaspoon | Vanilla extract |
Add sugar to eggs and beat well. Melt butter and add to mixture, add flour and extrac. For variation, sherry, almond, orlemon may be substituted for vanilla. Bake as directed.
Per serving: 54 Calories; 3g Fat (58% calories from fat); 1g Protein; 5g Carbohydrate; 26mg Cholesterol; 36mg Sodium Recipe by: Nordicware
Posted to MC-Recipe Digest V1 #1007 by Ruth59<Ruth59@...> on Jan 12, 1998