Cardamom krumkake
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg | |
| 1 | cup | Sugar |
| ½ | cup | Butter; softened |
| 1 | teaspoon | Cardamom or anise |
| 1½ | cup | Flour |
| 1 | cup | Milk; (scant cup) |
Directions
Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour and milk alternately and beat until smooth. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake. Bake as directed.
Recipe by: Nordicware
Posted to MC-Recipe Digest V1 #1007 by Ruth59<Ruth59@...> on Jan 12, 1998