Yield: 50 Servings
|½ cup||Butter; softened|
|1 teaspoon||Cardamom or anise|
|1 cup||Milk; (scant cup)|
Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour and milk alternately and beat until smooth. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake. Bake as directed.
Recipe by: Nordicware
Posted to MC-Recipe Digest V1 #1007 by Ruth59<Ruth59@...> on Jan 12, 1998