Yield: 50 Servings
Measure | Ingredient |
---|---|
2 \N | Egg |
1 cup | Sugar |
½ cup | Butter; softened |
1 teaspoon | Cardamom or anise |
1½ cup | Flour |
1 cup | Milk; (scant cup) |
Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour and milk alternately and beat until smooth. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake. Bake as directed.
Recipe by: Nordicware
Posted to MC-Recipe Digest V1 #1007 by Ruth59<Ruth59@...> on Jan 12, 1998