Cardamom krumkake

Yield: 50 Servings

Measure Ingredient
2 \N Egg
1 cup Sugar
½ cup Butter; softened
1 teaspoon Cardamom or anise
1½ cup Flour
1 cup Milk; (scant cup)

Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour and milk alternately and beat until smooth. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake. Bake as directed.

Recipe by: Nordicware

Posted to MC-Recipe Digest V1 #1007 by Ruth59<Ruth59@...> on Jan 12, 1998

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