Yield: 12 Servings
|½ cup||Dairy sour cream, whipped|
|1 each||Egg yolk|
|1 drop||Lemon extract|
|½ cup||All-purpose flour|
Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides.
Roll the cake while still hot around the handle of a wooden cooking spoon. Makes 12 to 16.
Note: These pans can be bought in specialty hardware stores. Source: Woman's Day Encyclopedia of Cookery, Vol. 8: