Krumkaker (curled cakes)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dairy sour cream, whipped |
| 1 | each | Egg yolk |
| 2 | tablespoons | Sugar |
| 1 | drop | Lemon extract |
| ½ | cup | All-purpose flour |
Directions
Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides.
Roll the cake while still hot around the handle of a wooden cooking spoon. Makes 12 to 16.
Note: These pans can be bought in specialty hardware stores. Source: Woman's Day Encyclopedia of Cookery, Vol. 8: