Krumkaker (curled cakes)

Yield: 12 Servings

Measure Ingredient
½ cup Dairy sour cream, whipped
1 each Egg yolk
2 tablespoons Sugar
1 drop Lemon extract
½ cup All-purpose flour

Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides.

Roll the cake while still hot around the handle of a wooden cooking spoon. Makes 12 to 16.

Note: These pans can be bought in specialty hardware stores. Source: Woman's Day Encyclopedia of Cookery, Vol. 8:

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