Medisterkaker
20 cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Ground pork |
| 3 | teaspoons | Salt |
| 5 | tablespoons | Potato flour |
| ¾ | teaspoon | Pepper |
| ½ | teaspoon | Ground nutmegs |
| ¼ | teaspoon | Ginger |
| 5 | decilitres | Milk |
Directions
Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat.
Milk: Should be high in fat.
Potato flour: I guess corn starch will do just as well.
Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.