Yield: 24 Servings
|170 grams||White granulated sugar|
|170 grams||Butter or margarine (melted)|
|170 grams||White wheat flour|
Date: 21 Aug 1995 22:47:06 -0500 From "Gyldendals Store Kokebok" Beat eggs and sugar til fairly stiff. Sift flour into the batter at the same time as adding melted butter and water (sounds complicated but you are supposed to do it incrementally). Let the batter rest in a cool place for a while (30 min)
Get out your krumkake iron, which will need to be buttered for the frying of the first two cookies. When the iron has the right temperature, place about 1 dessert spoon of batter in the iron and fry at low heat till golden brown. When done, remove the cookie and shape into a cone or a roll immediately.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .