Kouclas bi khobz (moroccan bread dumpling)
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bread crumbs |
| 1 | large | Yellow onion, chopped (about 3/4 cup) |
| 3 | larges | Eggs |
| ¼ | cup | Chopped fresh parsley |
| 2 | tablespoons | All-purpose flour |
| \N | \N | Salt to taste |
Combine all the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely. Posted to EAT-L Digest 02 Apr 97 by Tania Hewes <taniah@...> on Apr 3, 1997