Kouclas bi khobz (moroccan bread dumpling)

Yield: 1 Servings

Measure Ingredient
1 cup Bread crumbs
1 large Yellow onion, chopped (about 3/4 cup)
3 larges Eggs
¼ cup Chopped fresh parsley
2 tablespoons All-purpose flour
Salt to taste

Combine all the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely. Posted to EAT-L Digest 02 Apr 97 by Tania Hewes <taniah@...> on Apr 3, 1997

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