Moroccan sweet rice with cinnamon

Yield: 6 servings

Measure Ingredient
1⅓ cup Uncooked regular rice
2⅔ cup Water
½ teaspoon Salt
¼ cup Margarine or butter
¼ cup Powdered sugar
\N \N Ground cinnamon

Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice. Reduce heat. Cover and simmer 14 minutes. (Do not lift cover or stir.) Remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir in margarine and powdered sugar.

Sprinkle with cinnamon. Serve warm.

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