Yield: 4 servings
|1 cup||Dark lentils|
|1 cup||Long-grain rice|
|3 mediums||Onions, chopped|
Put lentils & rice in separate pots. Pour enough boiling water over the lentils to cover them. Add 1½ c boiling water to rice. Simmer both pots, covered, over low heat for 20 minutes. Drain & combine in one large pot. Addsalt & another ½ c water. Cover & simmer 15 to 20 minutes until both rice & lentils are tender.
Meanwhile, fry the onions in oil until golden. Stir them into the rice before serving.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94