Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable oil |
1 medium | Yellow onion, chopped |
1 each | Green bell pepper, chopped |
1 cup | Long-grain rice |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Saffron |
Heat oil in a large skillet. Stir in the onion, pepper & rice. Fry over moderate heat, stirring frequently, until the rice becomes golden, about 15 minutes. Add spices & 2 c water & bring to a boil.
Reduce heat & simmer about 20 minutes until liquid is absorbed.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94