Moroccan saffron rice

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
1 medium Yellow onion, chopped
1 each Green bell pepper, chopped
1 cup Long-grain rice
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Saffron

Heat oil in a large skillet. Stir in the onion, pepper & rice. Fry over moderate heat, stirring frequently, until the rice becomes golden, about 15 minutes. Add spices & 2 c water & bring to a boil.

Reduce heat & simmer about 20 minutes until liquid is absorbed.

"The Africa News Cookbook"

Submitted By MARK SATTERLY On 10-27-94

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