Kouclas bi khobz (moroccan rice dumpling)
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bread crumbs |
| 1 | large | Yellow onion, chopped (about 3/4 cup) |
| 3 | larges | Eggs |
| ¼ | cup | Chopped fresh parsley |
| 2 | tablespoons | All-purpose flour |
| Salt to taste | ||
Directions
1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely.
2. Cook in dafina.
Posted to JEWISH-FOOD digest V97 #009 From: Pat Gold <plgold@...>
Date: Sat, 31 Aug 1996 18:32:02 -0700