Kouclas bi khobz (moroccan rice dumpling)

Yield: 2 Cups

Measure Ingredient
1 cup Bread crumbs
1 large Yellow onion, chopped (about 3/4 cup)
3 larges Eggs
¼ cup Chopped fresh parsley
2 tablespoons All-purpose flour
Salt to taste

1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely.

2. Cook in dafina.

Posted to JEWISH-FOOD digest V97 #009 From: Pat Gold <plgold@...>

Date: Sat, 31 Aug 1996 18:32:02 -0700

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