Yield: 2 Cups
Measure | Ingredient |
---|---|
1 cup | Bread crumbs |
1 large | Yellow onion, chopped (about 3/4 cup) |
3 larges | Eggs |
¼ cup | Chopped fresh parsley |
2 tablespoons | All-purpose flour |
\N \N | Salt to taste |
1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely.
2. Cook in dafina.
Posted to JEWISH-FOOD digest V97 #009 From: Pat Gold <plgold@...>
Date: Sat, 31 Aug 1996 18:32:02 -0700