Korean meat balls

Yield: 1 Servings

Measure Ingredient
1 pounds Ground wild boar
2 tablespoons Soy sauce
1 dash Pepper
1 \N Clove garlic; minced
1 \N Green onion; chopped
1 tablespoon Toasted sesame seeds
½ cup Flour
1 \N Egg; beaten with 1 Tbsp. water
2 tablespoons Salad oil
4 tablespoons Soy sauce
4 tablespoons Vinegar
2 teaspoons Honey or firmly packed brown sugar
1 dash Liquid hot pepper seasoning
2 teaspoons Toasted sesame seeds or finely chopped green onion


From: becktech@...

In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green onion, and sesame seeds. Shape the meat into balls. Dredge each in flour, dip into egg mixture , and again into flour. Heat oil in heavy frying pan over medium heat. Cook thoroughly. Serve with dipping sauce.

Dipping Sauce: Combine above ingredients.


Posted to recipelu-digest by jeryder@... on Mar 21, 1998

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