Yield: 1 Servings
|1 pounds||Ground wild boar|
|2 tablespoons||Soy sauce|
|1||Clove garlic; minced|
|1||Green onion; chopped|
|1 tablespoon||Toasted sesame seeds|
|1||Egg; beaten with 1 Tbsp. water|
|2 tablespoons||Salad oil|
|4 tablespoons||Soy sauce|
|2 teaspoons||Honey or firmly packed brown sugar|
|1 dash||Liquid hot pepper seasoning|
|2 teaspoons||Toasted sesame seeds or finely chopped green onion|
In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green onion, and sesame seeds. Shape the meat into balls. Dredge each in flour, dip into egg mixture , and again into flour. Heat oil in heavy frying pan over medium heat. Cook thoroughly. Serve with dipping sauce.
Dipping Sauce: Combine above ingredients.
WILD BOAR ACCOMPANIMENTS
Posted to recipelu-digest by jeryder@... on Mar 21, 1998