Korean meat balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground wild boar |
| 2 | tablespoons | Soy sauce |
| 1 | dash | Pepper |
| 1 | Clove garlic; minced | |
| 1 | Green onion; chopped | |
| 1 | tablespoon | Toasted sesame seeds |
| ½ | cup | Flour |
| 1 | Egg; beaten with 1 Tbsp. water | |
| 2 | tablespoons | Salad oil |
| 4 | tablespoons | Soy sauce |
| 4 | tablespoons | Vinegar |
| 2 | teaspoons | Honey or firmly packed brown sugar |
| 1 | dash | Liquid hot pepper seasoning |
| 2 | teaspoons | Toasted sesame seeds or finely chopped green onion |
Directions
DIPPING SAUCE
From: becktech@...
In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green onion, and sesame seeds. Shape the meat into balls. Dredge each in flour, dip into egg mixture , and again into flour. Heat oil in heavy frying pan over medium heat. Cook thoroughly. Serve with dipping sauce.
Dipping Sauce: Combine above ingredients.
WILD BOAR ACCOMPANIMENTS
Posted to recipelu-digest by jeryder@... on Mar 21, 1998