Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| 4 tablespoons | Cayenne pepper |
| 1 \N | Tablesoon salt |
| 3 teaspoons | Ground black pepper |
What comes to mind immediately are some of the North Carolina Pork sauces.
My favorite that I use with pulled butt and slaw on a roll is: Posted to bbq-digest V5 #045
From: mariusj@... (Marius Johnston) Date: Wed, 18 Sep 1996 17:17:58 -0700