Kohl's gingerbread
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Cloves |
| ½ | cup | Sugar |
| 1 | cup | Molasses |
| 2½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | cup | Boiling water |
| 2 | Eggs | |
Directions
Cream together shortening, sugar and eggs. Mix together flour, spices, baking powder and baking soda.
Mix together molasses and water. Add alternately liquid mixture and dry mixture to creamed mixture.
Bake in a well-greased 9 x 13 inch pan in a preheated oven at 350 degrees 50-60 minutes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl