Knishes - cheese filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Diced scallions or onions |
| 4 | tablespoons | Butter |
| 2 | cups | Pot cheese |
| 1 | Egg | |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Sour cream |
Directions
Scallions are better than onions for this, so try to get them. Brown the scallions in the butter and beat in the cheese, egg, salt, pepper and sour cream until smooth. Place on dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Pub Recipe By : Jennie Grossinger - "The Art Of Jewish