Kissin' cousin's chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Beef chuck; coarsely ground |
| 1 | large | Onion; chopped |
| 4 | Cloves garlic; minced | |
| 1 | can | Beer; (+more if needed) |
| ½ | 10-oz can Rotel Tomatoes and Green Chillies | |
| 2 | tablespoons | Gebhard chili powder; (2-3 Tbsp.) |
| 1½ | tablespoon | Cumin; (Comino) |
| 1½ | teaspoon | Coarse black pepper |
| 1½ | teaspoon | Accent or MSG |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Red pepper; ground |
| ¼ | teaspoon | Sage; ground |
| ¼ | teaspoon | Oregano; ground |
| ¼ | teaspoon | Thyme; ground |
| ¼ | teaspoon | Coriander |
Directions
Place beef, onion and garlic in a large Pyrex bowl. Microwave on high for 12-14 minutes, stirring twice. Add all remaining ingredients, stirring well. Cover and microwave on high 15 minutes. Stir. Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking.
Add more beer if chili gets to thick during cooking.
This recipe can be done in a crock pot after the meat is browned and onions are sauteed. Cook in the crock pot 6-8 hours on slow. Serves 8-10.
Posted to MC-Recipe Digest V1 #765 by C4<c4@...> on Aug 29, 1997