Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Tomatoes; peeled, chopped |
| 2 tablespoons | Cilantro; minced |
| 2 tablespoons | Onion, red; minced |
| 1 teaspoon | Chilies, hot; minced |
| dash | Honey or alternative |
| Chili powder | |
| Salt | |
| Wine vinegar or lemon juice |
Combine tomatoes, cilantro, onion and hot pepper.
Season to taste with sweetener, chili powder, salt, and wine vinegar.
Yields 2½ cups.
From the files of DEEANNE