Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Tomatoes; peeled, chopped |
2 tablespoons | Cilantro; minced |
2 tablespoons | Onion, red; minced |
1 teaspoon | Chilies, hot; minced |
dash | Honey or alternative |
Chili powder | |
Salt | |
Wine vinegar or lemon juice |
Combine tomatoes, cilantro, onion and hot pepper.
Season to taste with sweetener, chili powder, salt, and wine vinegar.
Yields 2½ cups.
From the files of DEEANNE