Killer pancakes

Yield: 4 Servings

Measure Ingredient
2 egg whites

2 c all-purpose flour

1 c sugar

1 ts baking soda

½ ts salt

16 oz can juice-packed fruit

: -cocktail- drain/reserve : -juice

: maple syrup -- OR

: chopped fresh strawberries : macerated with little sugar Preheat the oven to 350=B0. Spray 2 nonstick cookie sheets with vegetable oil an set aside. Sift dry ingredients together and set aside. Beat the egg whites until frothy. Beat in the juice. Gradually add the dry mixture, stirring until well blended. Fold in the fruit cocktail. Using a 2 Tbsp. measure*, scoop dollops of pancake batter onto the sprayed pans, leaving a least 2" between pancakes. Bake for 10-15 minutes or until puffed and golden. Serve hot with maple syrup fresh strawberries, peaches or other fruit. *2 Tbsp. measure =3D coffee scoop.

~ - - - - - - - - - - - - - - - - - NOTES : MC formatting and posted by bobbi744@... Recipe By : Diane Mott Davidson, Killer Pancakes

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