Kiddie frozen pie

Yield: 8 Servings

Measure Ingredient
1½ cup Milk
1 pack Instant pudding mix
½ cup Cookie crumbs
1 \N 9 inch pie crust
1 cup Heavy whipping cream

Blend milk with pudding as directed. Pour into freezer tray and freeze until mushy. Stir in crumbled cookies and pour into pie shell. Freeze until solid. Top with whipped cream. Sprinkle top with more crumbled cookies or chopped nuts.

Recipe By : Elizabeth Powell From: Favorite Fruitcakes By Moira Hodg File

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