Freezer peanut butter pie

1 servings

Ingredients

Quantity	Measure	Ingredient
1	quart	Vanilla ice cream --
		Softened divided
1	each	Graham cracker crust -- 8 or
9		In
½	cup	Peanut butter
⅓	cup	Light corn syrup
		Chocolate sauce
		Chopped walnuts

Directions

Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Spread evenly with remaining ice cream. Drizzle with chocolate sauce; top with nuts. Cover and freeze for 3-4 hours. Remove from freezer 15 minutes before serving. Yield: 6-8 servings. Editor's Note: If desired, recipe can be prepared several weeks before serving. Cover tightly with foil and freeze Recipe By : Taste of Home