Freeze your pie crusts

Yield: 1 Servings

Measure Ingredient
1 pack (5 lb) white flour
1 can (3 lb) Crisco
1 quart Cold water

Blend flour and Crisco until crumbly; add water; mix well and make into patties (enough for one crust in each patty). Makes about 25. Wrap in plastic wrap - place in freezer bags and freeze. Thaw as needed. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@... on Mar 16, 9

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