Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (5 lb) white flour |
| 1 can | (3 lb) Crisco |
| 1 quart | Cold water |
Blend flour and Crisco until crumbly; add water; mix well and make into patties (enough for one crust in each patty). Makes about 25. Wrap in plastic wrap - place in freezer bags and freeze. Thaw as needed. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@... on Mar 16, 9