Yogurt with cumcumber and mint (kheere ka rait
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Plain yogurt |
| 1 | each | Cucumber peeled and grated |
| 2 | tablespoons | Finely chopped fresh mint |
| ½ | teaspoon | Roasted cumin seeds |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.