Coleslaw (kieran maloy)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | To mdm head cabbage, cored & |
| Thinly sliced | ||
| 1 | Smallish carrot, peeled & | |
| Grated into slivers | ||
| About 1 c Miracle Whip | ||
| (accept NO substitutes!!!!!! | ||
| !!!!!!!) | ||
| About 1/4 c milk | ||
| About 1/4 vinegar | ||
| Paprika & ground black | ||
| Pepper, to taste | ||
| dash | Sugar (optional) | |
Directions
Toss the sliced cabbage & shredded carrot in a large bowl. In a separate bowl, mix Miracle Whip, milk, and vinegar. (More vinegar may be added if additional tartness is desired.) Stir in a dash each of paprika, pepper and sugar. Pour sauce over cabbage & carrots, stirring to make sure everything is evenly coated. Let "age" in a covered container under refrigeration for 24 hrs before serving.