Coleslaw #4

Yield: 6 Servings

Measure Ingredient
4 cups Shredded cabbage (up to)
3 tablespoons Sugar
4 tablespoons Vinegar
1 tablespoon Minced onion
½ teaspoon Salt
⅓ cup Salad oil
Parsley and paprika for garnish

Wash, drain, and chill cabbage. Shred. Combine sugar, vinegar, onion, salt, and salad oil. Add cabbage and mix lightly. Garnish with parsley and dash of paprika. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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