Coleslaw #4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded cabbage (up to) |
| 3 | tablespoons | Sugar |
| 4 | tablespoons | Vinegar |
| 1 | tablespoon | Minced onion |
| ½ | teaspoon | Salt |
| ⅓ | cup | Salad oil |
| Parsley and paprika for garnish | ||
Directions
Wash, drain, and chill cabbage. Shred. Combine sugar, vinegar, onion, salt, and salad oil. Add cabbage and mix lightly. Garnish with parsley and dash of paprika. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .