Key lime pie cyberealm
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Vanilla wafers | |
| 1 | cup | Slivered almonds |
| ⅓ | cup | Real butter, melted |
| 6 | ounces | Cream cheese, softened |
| ¼ | cup | Real butter, softened |
| 14 | ounces | Sweetened condensed milk |
| ⅓ | cup | Lime juice |
| (preferably from Key limes!) | ||
Directions
1. Chop wafers & almonds together. Add melted butter & stir well then press into a pie plate or spring form pan, covering bottom & sides. Bake at 350°F for 10 minutes or `til light brown. Cool. 2.
Cream cream cheese & remaining butter together `til fluffy. Add sweetened condensed milk & lime juice. Mix well. 3. Pour into pie shell & cover with plastic wrap, refrigerate at least 4 hours preferably over night. 4. Garnish with whipped cream & lime wedges if desired and serve.
Source and posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120