Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9 or 10-inch baked pastry shell or graham crumb crust |
| 6 \N | Egg yolks |
| 2 cans | (14-oz) sweetened; condensed milk |
| 1 \N | Bottle (8-oz) lime juice |
| \N \N | Food colouring; yellow or green; optional |
| \N \N | Whipped cream |
Date: 10 Mar 1996 23:00 GMT
From: Mark Alexander <mark@...> Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and ½ cup lime juice. Bake 30 minutes. Proceed as above.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #71
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .