Key lime pie #04

Yield: 8 Servings

Measure Ingredient
1 9 or 10-inch baked pastry shell or graham crumb crust
6 Egg yolks
2 cans (14-oz) sweetened; condensed milk
1 Bottle (8-oz) lime juice
Food colouring; yellow or green; optional
Whipped cream

Date: 10 Mar 1996 23:00 GMT

From: Mark Alexander <mark@...> Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and ½ cup lime juice. Bake 30 minutes. Proceed as above.

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