Yield: 8 Servings
|1 \N||9 or 10-inch baked pastry shell or graham crumb crust|
|6 \N||Egg yolks|
|2 cans||(14-oz) sweetened; condensed milk|
|1 \N||Bottle (8-oz) lime juice|
|\N \N||Food colouring; yellow or green; optional|
|\N \N||Whipped cream|
Date: 10 Mar 1996 23:00 GMT
From: Mark Alexander <mark@...> Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and ½ cup lime juice. Bake 30 minutes. Proceed as above.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #71
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .