Yield: 6 servings
Measure | Ingredient |
---|---|
3 | Tomatoes, peeled, seeded and coarsely chopped |
½ | Green pepper, seeded and diced |
1 | Clove garlic, finely chopped |
1 small | Onion, finely sliced |
½ | English cucumber, peeled and chopped |
4 tablespoons | Finely chopped mixed fresh herbs such as chives, parsley,oregano, |
Chervil. | |
2 tablespoons | Olive oil |
10 tablespoons | Chili sauce |
2 tablespoons | Lemon juice |
½ cup | Tomato juice |
Mix all the ingredients together. Heat gently over medium heat.
Serve with hot crusty bread. Can be served chilled or at room temperature.
Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.