Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Tomatoes, peeled, seeded and coarsely chopped |
| ½ \N | Green pepper, seeded and diced |
| 1 \N | Clove garlic, finely chopped |
| 1 small | Onion, finely sliced |
| ½ \N | English cucumber, peeled and chopped |
| 4 tablespoons | Finely chopped mixed fresh herbs such as chives, parsley,oregano, |
| \N \N | Chervil. |
| 2 tablespoons | Olive oil |
| 10 tablespoons | Chili sauce |
| 2 tablespoons | Lemon juice |
| ½ cup | Tomato juice |
Mix all the ingredients together. Heat gently over medium heat.
Serve with hot crusty bread. Can be served chilled or at room temperature.
Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.