Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 larges | Red tomatoes, peeled, seeded and chopped |
| 1 \N | Clove garlic, minced |
| 2 smalls | Onions, chopped |
| 1 \N | Green pepper, seeded and chopped |
| ½ cup | Scallions, sliced |
| 2 larges | Cucumbers, chopped |
| ⅓ cup | Olive oil |
| ¼ cup | Cider vinegar |
| 1 \N | Lemon, juice of |
| 1 tablespoon | Aromatic bitters |
| \N \N | Pepper |
GARNISH
Puree the tomatoes in blender. Place in a large bowl. Combine the remaining ingredients. Ladle the mixture, about 2 cups at a time, into the blender, and blend until smooth. Combine with the tomato puree. Chill. Serve very, very cold, sprinkled with scallions.
From: Steve Herrick Source: [Best Recipes - July/August 1991] Posted from the Echo's Library 05/22/94 by Frank Skelly Submitted By BARRY WEINSTEIN On 04-05-95